Kabsa (Arabic: كبسة) is a family of rice dishes that are served in the Arab states of the Arabian Gulf. In places like the United Arab Emirates, Bahrain, and Kuwait the dish is popularly known as machboos (Arabic: مكبوس).
These dishes are mainly made from a mixture of spices, rice (usually basmati), meat and vegetables. There are many kinds of Kabsa and each kind has a uniqueness about it. Pre-mixed Kabsa spices from different commercial names are easily available in markets these days, which reduces the preparation time though the taste differs considerably. The spices and condiments used in Kabsa are what primarily contribute to the taste; these are generally Black Pepper, Cloves, Curry, Cardamom, Saffron, Cinnamon, Black lime, Bay Leaves and Nutmeg, apart from Almonds, Pine nuts, Onions and Tomatoes. The main ingredient that accompanies the spices is the meat—chicken, goat, lamb, camel, or sometimes fish and shrimps.
These dishes are mainly made from a mixture of spices, rice (usually basmati), meat and vegetables. There are many kinds of Kabsa and each kind has a uniqueness about it. Pre-mixed Kabsa spices from different commercial names are easily available in markets these days, which reduces the preparation time though the taste differs considerably. The spices and condiments used in Kabsa are what primarily contribute to the taste; these are generally Black Pepper, Cloves, Curry, Cardamom, Saffron, Cinnamon, Black lime, Bay Leaves and Nutmeg, apart from Almonds, Pine nuts, Onions and Tomatoes. The main ingredient that accompanies the spices is the meat—chicken, goat, lamb, camel, or sometimes fish and shrimps.
1. cut the tomatoes and the onionsthan fry it.
2. put the meat antel will ripe.
3 put up the waterand the rice for about 20 mint.
4. time to eat.
1 comment:
Hmmm....yummy
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